A cooking camp for campers entering 4th-6th grade, focusing on farm-to-table culinary experiences.
Cherryvale Day Camp - Farm to Table Cooking Session 2 is a multi-activity & specialty summer camp in Denver, CO for ages 9 to 11. Tuition starts at $760 and goes up to $1250 per session. The camp runs full_day sessions, with extended care available. Enrollment is currently unknown.
9-11
$760.0-$1250.0
per program
full_day
Sessions (15)
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 1 (Ages 9-11)
In Week 1, campers dive into the fundamentals of farm-to-table cooking by exploring seasonal vegetables and fruits. They learn to select fresh ingredients, prepare simple recipes, and understand where their food comes from. Activities include hands-on cooking sessions, visits to a local farm, and creating delicious dishes that highlight natural flavors. Campers also discuss nutrition and sustainable food practices in an engaging, interactive environment.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 2 (Ages 9-11)
Week 2 focuses on baking with farm-fresh ingredients. Campers learn to make breads, pastries, and healthy snacks using whole grains and natural sweeteners. They explore the science behind baking, measuring ingredients precisely, and the importance of patience in cooking. The week culminates in a group bake-off where campers showcase their creations and share recipes.
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Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 3 (Ages 9-11)
During Week 3, campers explore farm-fresh salads and dressings. They learn how to identify fresh herbs and greens, prepare vibrant salads, and create homemade dressings from scratch. The week emphasizes healthy eating habits and the importance of incorporating fresh produce into daily meals. Campers also participate in a garden planting activity to understand the growth cycle of their ingredients.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 4 (Ages 9-11)
Week 4 invites campers to master farm-to-table soups and stews. They learn to combine fresh vegetables, herbs, and spices to create comforting, nutritious meals. The week includes lessons on knife safety, simmering techniques, and flavor balancing. Campers also engage in storytelling sessions about the origins of their dishes and the cultural significance of farm-fresh cooking.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 5 (Ages 9-11)
In Week 5, campers focus on farm-fresh snacks and appetizers. They experiment with dips, spreads, and finger foods made from fresh vegetables and herbs. The week encourages creativity in plating and presentation, as campers prepare dishes for a mini tasting event. Lessons include food safety, flavor combinations, and the importance of balanced nutrition.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 6 (Ages 9-11)
Week 6 highlights farm-to-table main dishes, where campers learn to prepare hearty meals using fresh proteins, grains, and vegetables. They explore cooking techniques such as roasting, grilling, and sautéing. The week also includes lessons on meal planning and balancing flavors to create satisfying dishes. Campers collaborate on a group dinner to share their culinary skills.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 7 (Ages 9-11)
In Week 7, campers explore farm-fresh desserts, learning to create sweet treats using natural ingredients like honey, fruits, and nuts. They practice techniques such as mixing, chilling, and decorating. The week emphasizes moderation and the role of desserts in a balanced diet. Campers also participate in a dessert showcase to share their creations with peers and families.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 8 (Ages 9-11)
Week 8 focuses on farm-to-table beverages and smoothies. Campers learn to blend fresh fruits, vegetables, and herbs into healthy drinks. They explore the nutritional benefits of different ingredients and practice safe food handling. The week includes creative recipe development and a smoothie tasting event where campers share their favorite blends.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 9 (Ages 9-11)
During Week 9, campers engage in farm-to-table international cuisine. They explore recipes from various cultures that emphasize fresh, local ingredients. Campers learn about global food traditions, spices, and cooking methods while preparing diverse dishes. The week culminates in an international food festival where campers present their culinary creations.
Cherryvale Day Camp - Farm to Table Cooking Session 2 - Week 10 (Ages 9-11)
In the final week, campers apply all their farm-to-table skills to design and prepare a complete meal from scratch. They plan menus, shop for ingredients, and work in teams to cook appetizers, main courses, and desserts. The week emphasizes teamwork, creativity, and presentation skills. The session concludes with a celebratory farm-to-table banquet shared with families and friends.
Programs offered
Location
6007 Oreg Ave
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Frequently Asked Questions
- How much does Cherryvale Day Camp - Farm to Table Cooking Session 2 cost?
- Cherryvale Day Camp - Farm to Table Cooking Session 2 costs $760.0-$1250.0 per session.
- What ages does Cherryvale Day Camp - Farm to Table Cooking Session 2 accept?
- Cherryvale Day Camp - Farm to Table Cooking Session 2 accepts children ages 9 to 11.
- Is Cherryvale Day Camp - Farm to Table Cooking Session 2 still accepting registrations?
- Cherryvale Day Camp - Farm to Table Cooking Session 2 enrollment is currently unknown. Visit the camp website for the most current availability.
- Where is Cherryvale Day Camp - Farm to Table Cooking Session 2 located?
- Cherryvale Day Camp - Farm to Table Cooking Session 2 is located at 6007 Oreg Ave in Denver, CO.
- What is the schedule for Cherryvale Day Camp - Farm to Table Cooking Session 2?
- Cherryvale Day Camp - Farm to Table Cooking Session 2 offers full_day sessions. Extended care is available.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.