A foodie frontier camp offered by Colorado Academy Summer Programs.
Foodie Frontier is a multi-activity & specialty summer camp in Denver, CO for ages 10 to 13. Tuition starts at $150 and goes up to $350 per week. The camp runs full_day sessions. Enrollment is currently unknown.
10-13
$150.0-$350.0
per week
full_day
Sessions (10)
Foodie Frontier - Week 1 (Ages 10-13)
Kick off the summer with Foodie Frontier's Week 1 session where campers dive into the world of culinary creativity. This week focuses on exploring global flavors, learning basic cooking techniques, and creating delicious dishes inspired by international cuisines. Campers will engage in hands-on activities such as making homemade pasta, experimenting with spices, and crafting their own desserts. Fun food science experiments and team cooking challenges will enhance their understanding of ingredients and kitchen safety.
Foodie Frontier - Week 2 (Ages 10-13)
In Week 2, campers continue their culinary journey by focusing on farm-to-table cooking. They will learn about seasonal ingredients, sustainable food practices, and how to create fresh, healthy meals using locally sourced produce. Activities include visiting a local farmer’s market (virtually or in person), preparing salads, smoothies, and simple entrees, and exploring the science behind nutrition. Campers will also participate in creative plating and presentation challenges to enhance their food artistry skills.
Foodie Frontier - Week 3 (Ages 10-13)
Week 3 invites campers to explore baking and pastry arts. They will learn the fundamentals of dough making, cake decorating, and creating a variety of breads and pastries. Hands-on projects include making cookies, muffins, and simple cakes, with an emphasis on measuring, timing, and following recipes accurately. Campers will also discover the science behind rising agents and the chemistry of baking, culminating in a group bake-off challenge.
Foodie Frontier - Week 4 (Ages 10-13)
This week, campers dive into the art of savory cooking with a focus on sauces, soups, and simple main dishes. They will learn knife skills, flavor balancing, and how to prepare healthy, tasty meals. Activities include making homemade soups, experimenting with different sauces, and creating balanced plates. Campers will also explore cultural dishes and the role of spices and herbs in cooking, enhancing their palate and culinary confidence.
Foodie Frontier - Week 5 (Ages 10-13)
Campers explore the world of snacks and appetizers in Week 5, learning how to create fun, healthy, and flavorful bites. They will experiment with dips, finger foods, and creative plating techniques. The week includes lessons on nutrition, portion control, and presentation skills. Campers will also collaborate on a mini food festival where they showcase their creations to peers and instructors.
Foodie Frontier - Week 6 (Ages 10-13)
Week 6 focuses on beverages and desserts, where campers learn to craft refreshing drinks, smoothies, and sweet treats. They will explore flavor combinations, natural sweeteners, and presentation techniques. Activities include making fruit-infused waters, milkshakes, and no-bake desserts. Campers will also learn about the science of taste and texture, enhancing their sensory awareness and creativity in the kitchen.
Foodie Frontier - Week 7 (Ages 10-13)
Campers explore cultural food traditions in Week 7, focusing on dishes from different regions of the United States. They will learn about regional ingredients, cooking styles, and the history behind iconic meals. Hands-on projects include making barbecue, southern-style sides, and New England seafood dishes. Campers will also participate in storytelling and food history activities, connecting culinary arts with cultural heritage.
Foodie Frontier - Week 8 (Ages 10-13)
In Week 8, campers focus on plant-based cooking and vegetarian meals. They will learn how to prepare balanced, flavorful dishes using vegetables, grains, and legumes. Activities include making veggie burgers, salads, and creative side dishes. Campers will also explore the environmental and health benefits of plant-based diets, encouraging mindful eating habits and culinary experimentation.
Foodie Frontier - Week 9 (Ages 10-13)
Week 9 highlights the art of food presentation and party planning. Campers will learn how to design menus, create themed dishes, and set up food displays for special occasions. Activities include crafting appetizers, desserts, and beverages that fit a chosen theme. Campers will also practice teamwork and event planning skills, culminating in a mock party where they showcase their culinary and organizational talents.
Foodie Frontier - Week 10 (Ages 10-13)
The final week celebrates culinary creativity with a focus on fusion cooking and recipe invention. Campers will combine techniques and flavors learned throughout the summer to create their own unique dishes. Activities include brainstorming, recipe development, cooking, and presenting their creations to peers and instructors. This week encourages innovation, confidence, and a love for lifelong culinary exploration.
Programs offered
Location
3800 S Pierce St, Denver, CO 80235
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Frequently Asked Questions
- How much does Foodie Frontier cost?
- Foodie Frontier costs $150.0-$350.0 per week.
- What ages does Foodie Frontier accept?
- Foodie Frontier accepts children ages 10 to 13.
- Is Foodie Frontier still accepting registrations?
- Foodie Frontier enrollment is currently unknown. Visit the camp website for the most current availability.
- Where is Foodie Frontier located?
- Foodie Frontier is located at 3800 S Pierce St, Denver, CO 80235 in Denver, CO.
- What is the schedule for Foodie Frontier?
- Foodie Frontier offers full_day sessions.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.