A half-day cooking camp focused on Italian cuisine for children aged 7-10. Participants learn essential kitchen safety and culinary skills.
Kids' Camp is a arts & creative summer camp in Denver, CO. Tuition starts at $530 and goes up to $530 per week.
Sessions (20)
Kids' Camp: Summer in France - Week 1 (Ages 7-10)
In Week 1, campers dive into the world of French cuisine by learning classic French breakfast dishes such as crepes and croissants. Children will explore basic cooking techniques like batter mixing and dough shaping while discovering the cultural significance of these morning staples. The week emphasizes hands-on learning and tasting sessions to engage young chefs in a fun and educational environment.
Mangia Italiano - Week 1 (Ages 7-10)
In Week 1 of Mangia Italiano, campers dive into the basics of Italian cooking with a focus on kitchen safety and fundamental culinary skills. Children will learn to prepare classic Italian dishes such as fresh pasta and simple sauces, gaining confidence in measuring, chopping, and cooking techniques. This week emphasizes hands-on learning in a fun, supportive environment where campers explore Italian flavors and ingredients.
Kids' Camp: Summer in France - Week 2 (Ages 7-10)
During Week 2, campers explore the art of French soups and stews, including classics like French onion soup and ratatouille. Children will learn chopping, simmering, and seasoning techniques while understanding the importance of fresh ingredients in French cooking. This week encourages teamwork and creativity as campers prepare and share their flavorful dishes.
Mangia Italiano - Week 2 (Ages 7-10)
During Week 2, campers build on their foundational skills by exploring regional Italian dishes and traditional cooking methods. Participants will prepare recipes like risotto and focaccia bread, learning about ingredient sourcing and the cultural significance of each dish. The week encourages creativity and teamwork as campers experiment with flavors and presentation.
Kids' Camp: Summer in France - Week 3 (Ages 7-10)
Week 3 focuses on French pastries and desserts, where campers will learn to make treats such as éclairs, tarts, and madeleines. Emphasis is placed on baking fundamentals, precise measuring, and decorating techniques. Campers will enjoy tasting their creations and learning about the history behind these beloved French sweets.
Mangia Italiano - Week 3 (Ages 7-10)
Week 3 focuses on Italian desserts and baking techniques. Campers will learn to make treats such as tiramisu, biscotti, and gelato, discovering the balance of flavors and textures that define Italian sweets. This week emphasizes precision and patience in baking, while fostering a love for Italian culinary traditions.
Kids' Camp: Summer in France - Week 4 (Ages 7-10)
In Week 4, campers explore the flavors of French cheeses and breads, learning how to prepare simple sandwiches like croque monsieur and baguette-based snacks. The week includes lessons on pairing ingredients and understanding regional French food traditions. Campers will practice knife skills and presentation to create delicious and visually appealing meals.
Mangia Italiano - Week 4 (Ages 7-10)
In Week 4, campers explore Italian street food and casual dining favorites. They will prepare dishes like arancini, paninis, and bruschetta, learning about quick cooking techniques and flavor combinations. The week encourages creativity in plating and presentation, as well as an understanding of Italian food culture beyond traditional meals.
Kids' Camp: Summer in France - Week 5 (Ages 7-10)
Week 5 introduces campers to classic French main dishes such as quiche and coq au vin (adapted for children). Campers will learn about cooking proteins, balancing flavors, and plating techniques. The week encourages curiosity about French culinary traditions and fosters confidence in the kitchen through hands-on cooking experiences.
Mangia Italiano - Week 5 (Ages 7-10)
Week 5 introduces campers to Italian holiday and festival foods. Participants will create dishes traditionally enjoyed during Italian celebrations, such as panettone and festive antipasti platters. The week highlights the cultural stories behind each recipe, fostering appreciation for Italian heritage and culinary customs.
Kids' Camp: Summer in France - Week 6 (Ages 7-10)
Campers will explore French salads and light meals in Week 6, preparing dishes like salade niçoise and French vinaigrettes. The focus is on fresh ingredients, knife safety, and combining flavors to create balanced meals. This week also introduces basic nutrition concepts and encourages healthy eating habits through French culinary traditions.
Mangia Italiano - Week 6 (Ages 7-10)
Campers in Week 6 focus on Italian sauces and their versatility. They will prepare a variety of sauces including marinara, pesto, and Alfredo, learning how these foundational elements enhance different dishes. The week encourages experimentation and understanding of balancing flavors to create authentic Italian meals.
Kids' Camp: Summer in France - Week 7 (Ages 7-10)
Week 7 invites campers to create French street food favorites such as crepe wraps and savory galettes. Campers practice rolling, folding, and assembling techniques while learning about regional variations of these popular snacks. The week emphasizes creativity and encourages campers to experiment with fillings and flavors.
Mangia Italiano - Week 7 (Ages 7-10)
Week 7 invites campers to explore Italian appetizers and small plates. They will prepare dishes such as caprese salad, stuffed mushrooms, and crostini, learning about ingredient pairing and presentation. This week emphasizes social aspects of dining and the joy of sharing food with others.
Kids' Camp: Summer in France - Week 8 (Ages 7-10)
Campers explore French sauces and dressings in Week 8, learning to prepare classics like béchamel, hollandaise, and vinaigrettes. The week highlights the importance of sauces in French cuisine and teaches campers about emulsification and flavor balancing. Hands-on activities include making sauces to accompany simple dishes prepared during camp.
Mangia Italiano - Week 8 (Ages 7-10)
In Week 8, campers focus on Italian soups and salads. They will prepare classic recipes such as minestrone and panzanella, learning about seasonal ingredients and healthy cooking techniques. The week encourages campers to appreciate the balance of flavors and textures in light, refreshing dishes.
Kids' Camp: Summer in France - Week 9 (Ages 7-10)
In Week 9, campers focus on French holiday and festival foods, preparing dishes associated with celebrations like Bastille Day. Activities include making themed snacks, learning about French customs, and creating festive presentations. This week combines cooking skills with cultural education to deepen campers' appreciation of French traditions.
Mangia Italiano - Week 9 (Ages 7-10)
Week 9 centers on Italian pasta varieties and preparation techniques. Campers will make different types of pasta from scratch, including ravioli and gnocchi, and learn how to pair them with complementary sauces. This week highlights the art of pasta-making and encourages creativity in shaping and filling.
Kids' Camp: Summer in France - Week 10 (Ages 7-10)
The final week celebrates French picnic foods and outdoor dining culture. Campers prepare sandwiches, salads, and simple desserts perfect for enjoying in a park or garden. The week concludes with a group picnic event where campers share their favorite dishes and reflect on their culinary journey through French cuisine.
Mangia Italiano - Week 10 (Ages 7-10)
In the final week, campers combine all their skills to create a full Italian meal, from appetizer to dessert. They will plan, prepare, and present dishes learned throughout the summer, celebrating their culinary journey. This culminating experience fosters confidence, teamwork, and a deeper appreciation for Italian cuisine.
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Programs offered
Location
8171 South Chester Street, Suite A
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Frequently Asked Questions
- How much does Kids' Camp cost?
- Kids' Camp costs $530–$530 per week.
- Where is Kids' Camp located?
- Kids' Camp is located at 8171 South Chester Street, Suite A in Denver, CO.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.