Data updated Jul 24, 2026
America offers such diversity no matter where in the country you are. From the East Coast's chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California's fresh cuisine, our country has a wide variety of foods to suit every taste. Sign up your budding chef for the culinary "road trip", where they'll be creating new menu items each class day!
Kids' Camp: American Road Trip is a arts & creative summer camp in Denver, CO for ages 11 to 18. Tuition starts at $730 and goes up to $730 per session. Enrollment is currently open.
11–18 years
Sessions (9)
Kids' Camp: American Road Trip - Week 8: July 27-31 (Ages 11-13)
This week focuses on the vibrant flavors of the Midwest, with campers creating hearty dishes like Chicago-style deep-dish pizza and Wisconsin cheese curds. They'll explore dough-making techniques and cheese pairing, while learning about the agricultural roots that influence Midwestern cuisine. Each day ends with a group tasting and recipe sharing session.
Kids' Camp: American Road Trip - Week 8: July 27-31 (Ages 14-15)
Travel westward to the Midwest and Great Plains, where campers will dive into hearty comfort foods like Chicago-style deep dish pizza, Kansas City ribs, and farm-fresh vegetable dishes. They'll learn dough making, smoking techniques, and how to incorporate seasonal produce into their menus. Each day ends with a tasting event to celebrate their progress.
Kids' Camp: American Road Trip - Week 8: July 27-31 (Ages 16-18)
Travel westward to the Midwest this week, where campers will explore hearty barbecue techniques, from smoking meats to crafting signature sauces. They'll experiment with regional favorites like Kansas City ribs and Chicago-style hot dogs, emphasizing grilling safety and flavor layering. The week culminates in a cookout-style feast showcasing their new skills.
Kids' Camp: American Road Trip - Week 9: Aug 3-7 (Ages 11-13)
Campers head west to the Pacific Northwest, crafting dishes inspired by fresh seafood and farm-to-table ingredients. They'll prepare salmon dishes, berry desserts, and artisan breads while learning about sustainable cooking practices. The week includes field trips to local markets and hands-on lessons in ingredient sourcing and seasonality.
Kids' Camp: American Road Trip - Week 9: Aug 3-7 (Ages 14-15)
Explore the vibrant flavors of the Southwest and Tex-Mex cuisine this week. Campers will prepare dishes like enchiladas, chili, and fresh salsas while learning spice blending and traditional cooking methods. They'll also create their own signature sauces and practice presentation skills for a festive group dinner.
Kids' Camp: American Road Trip - Week 9: Aug 3-7 (Ages 16-18)
This week focuses on the vibrant flavors of the Southwest and Texas, where campers will learn to prepare Tex-Mex favorites like enchiladas, chili, and fresh salsas. Emphasis will be placed on spice balancing, fresh ingredient selection, and plating colorful dishes. Campers will also explore the cultural influences behind these bold and hearty meals.
Kids' Camp: American Road Trip - Week 10: Aug 10-14 (Ages 11-13)
The final week takes campers to sunny California, where they'll create fresh, vibrant dishes like fish tacos, avocado salads, and citrus-infused desserts. Emphasis is placed on healthy cooking techniques and fusion flavors. Campers will also design their own menus inspired by the West Coast’s diverse culinary scene and present their creations on the last day.
Kids' Camp: American Road Trip - Week 10: Aug 10-14 (Ages 14-15)
Conclude the culinary road trip on the West Coast with fresh, health-conscious California cuisine. Campers will craft dishes featuring fresh seafood, vibrant salads, and innovative fusion recipes. They'll focus on plating aesthetics, nutritional balance, and creating menus that reflect California’s diverse food culture, culminating in a celebratory banquet.
Kids' Camp: American Road Trip - Week 10: Aug 10-14 (Ages 16-18)
Conclude the culinary road trip on the West Coast with fresh, health-conscious dishes inspired by California cuisine. Campers will create vibrant salads, seafood dishes, and innovative fusion recipes using local produce. The week emphasizes knife skills, plating artistry, and sustainable cooking practices, finishing with a showcase of their West Coast menu.
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Programs offered
Location
8171 South Chester Street, Suite A, Centennial, CO 80112
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Frequently Asked Questions
- How much does Kids' Camp: American Road Trip cost?
- Kids' Camp: American Road Trip costs $730–$730 per session.
- What ages does Kids' Camp: American Road Trip accept?
- Kids' Camp: American Road Trip accepts children ages 11 to 18.
- Is Kids' Camp: American Road Trip still accepting registrations?
- Kids' Camp: American Road Trip enrollment is currently open. Visit the camp website for the most current availability.
- Where is Kids' Camp: American Road Trip located?
- Kids' Camp: American Road Trip is located at 8171 South Chester Street, Suite A, Centennial, CO 80112 in Denver, CO.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.