19 sessions waitlisted or full — 1 still open
Grab your garden gloves and chef hats! From planting to harvesting, we’ll learn how to cultivate a new culinary creation, inspired by global cultures, to taste each day of the week. We will plant a salsa garden to take home.
Plant to Plate is a outdoor & nature summer camp in Denver, CO for ages 6 to 12. Tuition starts at $350 and goes up to $350 per week. The camp runs full_day sessions. Enrollment is currently unknown.
6-12
$350.0-$350.0
per week
full_day
Sessions (20)
Plant to Plate - Week 1: June 8-12 (Ages 10-12)
Kick off the summer by planting our vibrant salsa garden! Campers will learn about soil preparation, seed planting, and the basics of garden care. Each day, we’ll explore a different global salsa recipe, harvesting fresh ingredients to create delicious, culturally inspired dishes. This week builds foundational gardening and cooking skills in a fun, hands-on environment.
Plant to Plate - Week 1: June 8-12 (Ages 6-9)
Kick off the summer by planting our vibrant salsa garden! Campers will learn about soil preparation, seed planting, and watering techniques. Each day, we explore a different global cuisine inspired by the fresh ingredients we’re growing, culminating in a tasty culinary creation to enjoy. Kids will also practice basic kitchen skills and food safety as they prepare their daily dishes.
Plant to Plate - Week 2: June 15-19 (Ages 10-12)
This week focuses on nurturing and tending our salsa garden as plants begin to grow. Campers will learn about watering techniques, pest management, and plant health. Each day features a new international salsa-inspired recipe using herbs and vegetables from the garden. We’ll also introduce basic knife skills and kitchen safety to prepare fresh, tasty dishes.
Plant to Plate - Week 2: June 15-19 (Ages 6-9)
This week, campers dive deeper into plant care as they tend to their growing salsa garden, learning about pest management and plant nutrition. Each day features a new international recipe inspired by the garden’s progress, encouraging kids to experiment with flavors and textures. Hands-on cooking sessions focus on measuring, mixing, and plating, fostering creativity and confidence in the kitchen.
Plant to Plate - Week 3: June 22-26 (Ages 10-12)
As our garden flourishes, campers will harvest their first crops this week! We’ll dive into the cultural origins of each salsa recipe, exploring the history and traditions behind the ingredients. Hands-on cooking sessions will focus on combining fresh garden produce with spices and flavors from around the world. Campers will also create personalized recipe journals to document their culinary journey.
Plant to Plate - Week 3: June 22-26 (Ages 6-9)
Campers will harvest the first fruits of their salsa garden and learn about the importance of seasonal eating and sustainability. Each day’s cooking project highlights a different culture’s approach to fresh, garden-based meals. Kids will also engage in fun science experiments related to plant growth and food preservation techniques, enhancing their understanding of where food comes from.
Plant to Plate - Week 4: June 29-July 3 (Ages 10-12)
This week campers will focus on advanced gardening techniques such as companion planting and natural pest control to keep their salsa garden thriving. We’ll explore new global salsa variations, incorporating unique ingredients and cooking methods. Campers will also participate in a group project to design and prepare a multicultural salsa tasting event, enhancing teamwork and presentation skills.
Plant to Plate - Week 4: June 29-July 3 (Ages 6-9)
This week focuses on culinary creativity as campers use their harvested garden ingredients to invent their own recipes inspired by global flavors. They will practice chopping, blending, and seasoning techniques while learning about nutrition and balanced meals. Fun cultural stories and music accompany each day’s cooking adventure, enriching the experience and broadening their culinary horizons.
Plant to Plate - Week 5: July 6-10 (Ages 10-12)
In our final week, campers will harvest the full bounty of their salsa garden and prepare a celebratory feast featuring their favorite recipes from the summer. We’ll focus on plating techniques, flavor balancing, and sharing stories behind each dish’s cultural roots. Each camper will take home their salsa garden kit and a personalized cookbook filled with recipes and gardening tips to continue their culinary adventure at home.
Plant to Plate - Week 5: July 6-10 (Ages 6-9)
In the final week, campers will harvest the last of their salsa garden and prepare a special international feast to share with family and friends. They will review all the skills learned throughout the summer, including planting, harvesting, cooking, and cultural exploration. The week concludes with a fun garden party where kids showcase their culinary creations and celebrate their growth as young gardeners and chefs.
Plant to Plate - Week 6: July 13-17 (Ages 10-12)
Kick off the week by planting your very own salsa garden, learning about the essential ingredients and their growth cycles. Each day, campers explore a different global cuisine inspired by fresh garden produce, from Mexican pico de gallo to Mediterranean tabbouleh. Hands-on cooking sessions teach knife skills, flavor balancing, and plating techniques. By week's end, campers harvest their plants and create a fresh salsa to share and take home.
Plant to Plate - Week 6: July 13-17 (Ages 6-9)
This week, campers will kick off their garden adventure by planting a vibrant salsa garden, learning about soil health, seed planting, and watering techniques. Each day features a new global culinary theme, exploring fresh ingredients from different cultures and preparing simple, tasty dishes. Kids will develop hands-on gardening skills and gain an appreciation for where their food comes from while tasting their own creations.
Plant to Plate - Week 7: July 20-24 (Ages 10-12)
This week focuses on the journey from seed to harvest, with campers nurturing their salsa garden daily while learning about soil health and composting. Each day spotlights a different continent’s fresh flavors, such as Asian-inspired cucumber salads and Caribbean mango salsas. Campers sharpen their cooking techniques by preparing dressings, marinades, and dips using garden-fresh ingredients. The week culminates in a tasting party celebrating their culinary creations.
Plant to Plate - Week 7: July 20-24 (Ages 6-9)
Campers will nurture their salsa garden and harvest fresh ingredients to create delicious dishes inspired by Latin American cuisine. Daily activities include learning about plant growth cycles, exploring spices and herbs, and cooking simple recipes like guacamole and pico de gallo. This week emphasizes teamwork and sensory exploration, encouraging kids to taste, smell, and touch their way through the garden-to-table process.
Plant to Plate - Week 8: July 27-31 (Ages 10-12)
Campers dive deeper into plant science and culinary arts by exploring heirloom and exotic salsa ingredients. Daily activities include garden care, taste testing, and cooking dishes inspired by Latin American, African, and European cultures. Emphasis is placed on understanding nutrition and sustainable food practices. By the end of the week, campers prepare a multicultural salsa feast to share with family and friends.
Plant to Plate - Week 8: July 27-31 (Ages 6-9)
This week focuses on Mediterranean flavors as campers continue caring for their salsa garden and harvest fresh produce. Kids will learn about olive oil, fresh herbs, and simple cooking techniques to create dishes like bruschetta and fresh salads. Hands-on lessons include plant identification, garden maintenance, and cultural stories behind each recipe, fostering curiosity and global awareness.
Plant to Plate - Week 9: Aug 3-7 (Ages 10-12)
This week highlights the art of preserving and enhancing garden flavors through pickling, drying, and fermenting. Campers tend their salsa garden while learning about food preservation techniques from around the world. Cooking sessions focus on creating vibrant salsas and accompaniments that can be enjoyed fresh or preserved. The week ends with a hands-on workshop where campers package their homemade salsa creations to take home.
Plant to Plate - Week 9: Aug 3-7 (Ages 6-9)
Campers will explore Asian-inspired garden-to-table cooking, harvesting fresh vegetables and herbs from their salsa garden. Activities include learning about stir-fry techniques, simple noodle dishes, and the importance of balance in flavors. Kids will also engage in garden science experiments, such as observing plant growth and soil health, while preparing tasty meals to share.
Plant to Plate - Week 10: Aug 10-14 (Ages 10-12)
In the final week, campers focus on creative plating and presentation, turning their garden harvest into beautiful culinary masterpieces. They explore cultural stories behind each salsa recipe and practice teamwork through group cooking challenges. Garden maintenance wraps up as campers prepare their plants to take home. The week concludes with a festive tasting event where campers showcase their skills and share their favorite global salsa creations.
Plant to Plate - Week 10: Aug 10-14 (Ages 6-9)
In the final week, campers will celebrate their garden’s bounty by creating fusion dishes that combine flavors from all the cultures explored throughout the summer. They will harvest the last of their salsa garden produce and participate in a fun tasting party to share their culinary creations. This week emphasizes creativity, presentation skills, and reflecting on the journey from seed to plate.
Programs offered
Location
1007 York Street, Denver, CO 80206
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Frequently Asked Questions
- How much does Plant to Plate cost?
- Plant to Plate costs $350.0-$350.0 per week.
- What ages does Plant to Plate accept?
- Plant to Plate accepts children ages 6 to 12.
- Is Plant to Plate still accepting registrations?
- Plant to Plate enrollment is currently unknown. Visit the camp website for the most current availability.
- Where is Plant to Plate located?
- Plant to Plate is located at 1007 York Street, Denver, CO 80206 in Denver, CO.
- What is the schedule for Plant to Plate?
- Plant to Plate offers full_day sessions.
Data compiled for Summer 2026. Always verify details directly with the camp provider before registering.